“A patriarch, an Irish brood and a homegrown chef make pub food sexy.
-Edible Long Island Magazine
Heneghan’s Tavern welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and personal service in beautiful Point Lookout, NY. Chef Phil Weinsten’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with Heneghan’s Farm in Coxsackie, NY and local purveyors.
The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting with a designated pub menu. The Dining Room offers a more refined regional menu with an à la carte option at lunch during the summer season.
Opened in 2013 by the Heneghan Family on Lido Boulevard in Point Lookout, NY, the restaurant has been called “A place for all seasons”, by Restaurant Critic Joan Starkey from the New York Times.
Heneghan’s Tavern is open six days a week for dinner. Saturday and Sunday for Lunch/Bruch. Closed Mondays.