A Little Something First
Irish Soda Bread Rolls – 5
Irish whiskey honey butter, sea salt, thyme, brown sugar cinnamon, Irish crème butter
Add carrots & celery +2
Spinach & Artichoke Dip – 15
Warm, rich, and lush as the green hills at dawn; served with veggie crostinis
Add carrots & celery +2
Quilted Pig – 16
Sausage swaddled in puff pastry, honey-dijon, apricot marmalade
Littleneck Baked Clams – 15
Baked with Kerry garlic butter, Irish soda breadcrumbs, lemon
Potato Jackets – 13
Stuffed with applewood-smoked bacon and cheddar, kissed with sour cream and scallions
Cornbeef & Cabbage Eggrolls – 19
Served with mustard & thousand island dressing
Irish Curry Chips – 15
Thick cut steak fries in a classic curry sauce
Mac-N-Cheese – 16
Creamed Irish cheese, golden breadcrumbs
Roasted Beets – 16
Honey laced mascarpone goat cheese, candied pistachios, orange supremes, basil, dill, mint, lemon pepper, balsamic reduction
Heneghan Farms Scotch Egg – 15
Sausage, bacon, mustard
Bright Eye Beer Cheese Dip – 16
Served with warm soft pretzels, a toast in dough and cheese
Crispy Calamari – 19
Straight from the brine, paired with plum tomato sauce and lemon aioli
Farmhouse Burrata – 15
Burrata melted over warm potato-leek gratin with scallion butter, warm ciabatta
Heneghan Farms Meatballs – 16
Grass-fed beef in your choice of green peppercorn au poivre, Fra Diavolo, or vodka sauce
J.A.H. Wings – 18
Classic, BBQ, or Thai Chili
Buttermilk Fried Cauliflower – 18
Sriracha aioli, buffalo blue cheese
High Tide in Dublin – 19
Mussels steamed in Guinness stout with smoked bacon, garlic, leeks, and a touch of cream. Served with bread for soaking.
The Cliffs of Moher Board – 25
Irish cured meats, local cheeses, whitefish pâté, stout mustard, whiskey apricot marmalade, stone ground pepper pickled shallots, brown bread & crackers
BBQ Filet Mignon Sliders – 20
Mini-epics on potato rolls: crispy onions, horseradish dijon aioli, arugula, mozzarella
Soup & Salad
French Five-Onion Soup – 12
Deep caramelized onion broth, focaccia toast, Swiss & melted mozzarella
New England Clam Chowder – 12
Clams, bacon and brine, leek, red bliss potatoes, celery, corn
Emerald Fields – 17
Baby arugula, green grapes, goat cheese, pear, crisp shallots, candied pistachios, balsamic
Add protein: chicken +11, shrimp +12, salmon +13, grilled flatiron steak +14
Classic Caesar – 17
Romaine, sun-dried tomato, roasted garlic croutons, shaved Parmigiano
Add protein: chicken +11, shrimp +12, salmon +13, grilled flatiron steak +14
Heneghan Handhelds
All served with fries or red cabbage slaw. Swap to onion rings, cheesy fries, tater tots, sweet potato fries, or side salad +2.
J.A.H. 1946 Burger – 22
Brisket, chuck, shortrib blend
Fed Devon Burger – 22
From Heneghan Farms grass-fed cattle
Turkey Burger – 20
Herb aioli, crispy shallots, melted Swiss
Buttermilk Fried Chicken Sandwich – 20
Regular or buffalo, herb aioli, LTO, pickles
Add cheese +2 | Add bacon, onion, mushrooms, avocado, or fried egg +3
Falafel Burger – 18
Housemade chickpea falafel, lemon tahini sauce, cucumber, tomato, pickled red onion, and arugula on toasted sesame brioche
Add cheese +2 | Add bacon, onion, mushrooms, avocado, or fried egg +3
Reuben Sandwich – 20
Corned beef, thousand island, sauerkraut, Swiss cheese
Open Faced Filet Sandwich – 25
Mushrooms, caramelized onions, baby arugula, melted mozzarella, dijon horseradish aioli, rosemary focaccia
Gaelic Grinder – 20
Heneghan Farms meatballs, Irish cheddar, whiskey onions, stout mustard, pretzel hero
Dill & Cucumber Salmon Wrap – 22
Lemon pepper roasted salmon, cucumber, capers, tomato, spinach, caper dill aioli, seaweed red onion, flour tortilla
A Grand Ol' Meal
Shepherd’s Pie – 19
Grass-fed Heneghan Farms beef & brisket blend, Irish sausage, sweet peas, caramelized pearl onion, Irish cheddar potatoes
Gnocchi – 28
Soft gnocchi, leek purée, sautéed in brown butter with crispy sage & toasted hazelnuts
Honey-Fig Glazed Salmon – 38
Pan-seared salmon with honey and figs, served over roasted quinoa, garlic sautéed broccoli rabe, lemon pepper glaze
Guinness Battered Fish & Chips – 28
Local catch, side of malt vinegar & caper aioli
Irish Lamb Stew – 33
Slow simmered root vegetables, stout broth, herbs
Pecan Crusted Chicken – 34
Bourbon chile sauce, roasted brussels sprouts, smashed potatoes
Scallops – 39
Brown butter couscous, delicata squash purée, blood orange vinaigrette, crispy sage
Grilled Brined Pork Chop – 37
Braised red cabbage, mashed turnips, green peppercorn au poivre
Roasted Quinoa Bowl – 24
Roasted sweet potatoes, garlic quinoa, roasted red pepper ratatouille, toasted pumpkin seeds, pickled shallots
New York Strip Steak – 43
Served with whiskey & ginger glazed carrots, caramelized brussels sprouts
Flat Iron Steak – 38
8oz, potato au gratin, charred scallion, crispy shallots, herb aioli
Autumn Apple Branzino – 32
Seared branzino, cider caramelized shallots, cabbage, bacon, mustard cream
A Wee Bit on the Side - 11
Champ Mashed Potatoes
Mashed Turnips
Braised Red Cabbage
Roasted Brussels Sprouts (maple & bacon)
Glazed Carrots (whiskey & ginger)
Potato Au Gratin (cream & aged cheese)