Eight days. Three courses. Forty-eight dollars. The only hard part is choosing — so pick one from each course and let us handle the rest.

First Course

French Five Onion Soup
Emerald Fields Salad
Corned Beef and Cabbage Egg Rolls
Scotch Egg
Irish Mussels
Fried Chicken Irish Spice Bag
Irish Fish Cakes (+5)

Second Course

Irish Lamb Stew
Roasted Quinoa Bowl
Shepherd's Pie
Pecan Crusted Chicken
French Dip Prime Rib Sandwich
Autumn Apple Branzino
Flat Iron Steak (+8)
Grilled Brined Pork Chop (+8)
Fish and Chips (+10)

Third Course

Irish Cream Cheesecake
Bailey's Brownie Sundae
Irish Whiskey Bread Pudding

The Details

Available November 1–8 (closed Monday, Nov. 2)
$48 per person + tax and tip
Reserve: book on OpenTable or call 516-544-2777

Not combinable with any other offers or discounts. Not shareable (one per person). Dine-in only.