the dining room

As you walk through the door from the pub to the dining room you'll get the feeling of walking into quite a different dining experience.  The dining room is a well appointed room with picturesque photos of Ireland on its walls.  The menu, which was established by our consulting Chef Nicole Roarke, and has been enhanced by our Executive Chef Phil Weinstein will surprise with its variety of authentic American cuisine.  Both the pub and the dining room are supplied with produce and grass-fed beef from the Heneghan Farm in upstate Coxsackie, NY.